![]() My Mama's breaded pork chops, however, are fantastic! But that time I was not that interested how she makes them, I just enjoyed eating them! So when I what breaded pork chops, I would come home and that is that.īut being married and becoming a housewife and moving to Germany changes everything! No more running home to my Mama for her cooking. My excuse was, I was still new to cooking everything on my own being away from home for the first time when I moved to Manila to work. For some time after that disaster, I steered clear from cooking anything with breading. Most of the breading burnt because I trying to salvage the inside meat that was still raw. ![]() I remembered when I attempted to cook breaded pork chops for the first time. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. These savory pork chops are as much about the texture as they are the flavors.Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. It’s heat resistant and delicate enough for frying fish while being strong enough for a meaty and might pork chop. L’ang Garden makes my favorite spatula for frying. ![]()
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